Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
It's so hot in summer. Can't you let the fairies stay in the kitchen for more than ten minutes. Like to remember to collect
Mung bean sprouts
Be sure to wash it several times a day, or it will stink.
The bean sprouts made by oneself. No medicine. Healthier. The elderly and the children and pregnant women can eat them at ease
When I was a child, I liked to eat the dish my mother made. Now when I grow up, it's also a happy thing to be able to eat for the people I love.
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Mung bean sprout has the function of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease. Regular consumption of mung bean sprouts can clear away heat and detoxify, diuresis and dehumid... ...
My mung bean sprout. It's only when I eat it.
As a vegetarian, I like all vegetables. Of course, I want to do it one by one
I want to eat these healthy things for my family. My mung bean sprouts are super delicious.
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Bean sprouts. Not mung bean sprouts. Don't always stir fry them. For a change, they are crispy and fresh. Mom says that braised pork is delicious.